A full, served, healthy and delicious breakfast is included in the rates at Firesign B&B. The upstairs deck catches the morning sun, so we serve breakfast there in spring and summer and a lot of the fall: when  weather permits. Otherwise we will serve  breakfast in the guest dining room family-style on the big oak table.

Special consideration will be made for dietary needs and preferences, just let us know ahead. I use real maple syrup and local honey when baking and always offer low-fat yogurt as well as whipped cream as a condiment. Many recipes are wheat-free. I like to alternate grains and eggs as main courses and use a lot of fresh fruit. Coffee is fresh, organic and roasted on the island.

If you are staying several days, my challenge is to serve a different breakfast each day!

A sample of some of our breakfast menus:

Belgian Waffles
Served with strawberries and whipped cream
Mild Italian sausage with no preservatives or msg
Honeydew or cantaloupe melon with mango sorbet

Firesign Puffy Omelet
Served with fresh fruit salad, whipped cream or yogurt
Toast with multigrain bread, fruit jam and butter

Herbed Baked Eggs
Bacon
Toast with multigrain bread
Home-baked oatmeal buttermilk muffins
Fresh fruit  with yogurt

Whole Wheat Buttermilk Pancakes with melted butter &  real maple syrup
Maple breakfast sausage or bacon
Fresh fruit plate with whipped cream or yogurt

Firesign Eggs Benny
1/2 grapefruit
Home-baked muffins, fruit jam and butter

Breakfast Casserole with Eggs, Hash browns & Cheese
Peach & blueberry crisp
Multi-grain toast with homemade strawberry preserves

Fresh Homemade Granola
Fruit with whipped cream or vanilla yogurt
Fresh homemade muffins

Now that we know where you are and how to get here, we'll be sure to return for a restful sleep and a delicious breakfast. Pat & Toddy, Corvallis, Montana

Read here what some of our other guests said about their stay

 

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